Loading
Advanced Search

PEANUT BUTTER TANDY CAKE Recipe

Ingredients
  • 4 eggs
  • 2 cups sugar
  • 1 cup milk
  • 1 cup peanut butter
  • 1 teaspoon vanilla
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 8 ounces Hershey Bar
Directions
Beat eggs, add sugar while beating add milk and vanilla. Blend dry ingredients in mix by hand. Pour into greased jelly roll pan, 15 x 1 1/4 inches. Bake at 350° for 25 -30 min. Spread peanut butter on hot cake. Melt chocolate and spread over peanut butter. Let cool, cut and serve.
Similar Recipes
American Flag Cake
American Flag Cake
water
oil
eggs
powdered sugar
water
Upside Down Cake with Mixed Fruit
Upside Down Cake with Mixed Fruit
sugar
milk
vanilla
egg
flour
Mandarin Orange Cake
Mandarin Orange Cake
salt
brown sugar
milk
vanilla
TOPPING
More Similar Recipes
Loading
Advanced Search

PEANUT BUTTER TANDY CAKE Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com