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PEANUT BUTTER TANDY CAKE Recipe

Ingredients
  • 4 eggs
  • 2 cups sugar
  • 1 cup milk
  • 1 cup peanut butter
  • 1 teaspoon vanilla
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 8 ounces Hershey Bar
Directions
Beat eggs, add sugar while beating add milk and vanilla. Blend dry ingredients in mix by hand. Pour into greased jelly roll pan, 15 x 1 1/4 inches. Bake at 350° for 25 -30 min. Spread peanut butter on hot cake. Melt chocolate and spread over peanut butter. Let cool, cut and serve.
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