| | Directions | | Beat eggs, add sugar while beating add milk and vanilla. Blend dry ingredients in mix by hand. Pour into greased jelly roll pan, 15 x 1 1/4 inches. Bake at 350° for 25 -30 min. Spread peanut butter on hot cake. Melt chocolate and spread over peanut butter. Let cool, cut and serve. |
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| Ingredients | | - |  | 4 eggs |
| - | | 2 cups sugar |
| - | | 1 cup milk |
| - | | 1 cup peanut butter |
| - | | 1 teaspoon vanilla |
| - | | 2 cups flour |
| - | | 2 teaspoons baking powder |
| - | | 1/4 teaspoon salt |
| - | | 8 ounces Hershey Bar |
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