Sausage with Tomatoes and Garlic Placed on Spaghetti Recipe

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  • 4 garlic cloves - sliced
  • Olive oil
  • 2 1/2 pounds sausage
  • 2 pounds spaghetti
  • 2 large cans of plum tomatoes
  • Fresh basil, chopped
  • Italian parsley
  • Salt
  • Crushed pepper
  • Place olive oil and garlic in a pan and heat.
  • Add the sausage to skillet and cook on medium heat until golden brown on both sides.
  • Remove the sausage from the skillet.
  • Start boiling water with salt; add spaghetti to boiling water and cook until al dente.
  • Take the cans of plum tomatoes and crush them in a blender one can at a time.
  • Add tomatoes to the skillet that the sausage was in and cook until tomatoes come to a boil.
  • Season tomato sauce with fresh chopped basil, Italian parsley, salt, and crushed pepper (to taste).
  • Take the sausage and slice in 2 inch strips. Add to tomato sauce and allow to cook for an additional 20 minutes.
  • Start cooking pasta. Add two ladles of spaghetti water to tomato sauce.
  • Drain spaghetti and place back in pot.
  • Add tomato sauce to spaghetti and stir until completely covered in sauce.
  • Start serving spaghetti in bowls adding additional sauce and sausage to each bowl.
  • Quick, easy, and delicious.
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