Loading
Advanced Search

Premio Frozen Chorizo Brushetta Recipe

Ingredients
  • 1 pound Premio Frozen Chorizo, defrost, peel, and ground
  • 1/4 cup chopped onion
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 cup chopped ripe cherry tomatoes
  • 2 tablespoons olive oil
  • Salt to taste
  • Swiss cheese slices
  • 1 French baguette bread, sliced diagonal
Directions
  • Peel and grind frozen Premio Chorizo and then add garlic powder, salt, and pepper; mix well and set aside.
  • Chop tomato and onion in small pieces.
  • Place slices of bread on cookie sheet.
  • Place a spoonful of chorizo mix, topped with tomato and onion on each slice.
  • Drizzle olive oil over each and sprinkle with salt.
  • Cover with Swiss cheese and bake for about 5 minutes at 350 degrees F. or until cheese melts.
  • Serve hot or cold. Enjoy!
Similar Recipes
Red Pepper and Basil Bruschetta
Red Pepper and Basil Bruschetta
olive oil
goat cheese
small basil leaves
can roasted red bell pepper
purple onion
Bruschetta with Tomato and Mozzarella
Bruschetta with Tomato and Mozzarella
salt and pepper to taste
2 large tomatoes
extra virgin olive oil
loaf
red onion
Easy Tomato Bruschetta
Easy Tomato Bruschetta
Italian bread
garlic
basil
cherry tomatoes
yellow pepper
More Similar Recipes
Loading
Advanced Search

Premio Frozen Chorizo Brushetta Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com