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Premio Frozen Chorizo Brushetta Recipe
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Provided By
Premiofoods
Brought to you by
www.premiofoods.com
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Ingredients
1 pound Premio Frozen Chorizo, defrost, peel, and ground
1/4 cup chopped onion
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 cup chopped ripe cherry tomatoes
2 tablespoons olive oil
Salt to taste
Swiss cheese slices
1 French baguette bread, sliced diagonal
Directions
Peel and grind frozen Premio Chorizo and then add garlic powder, salt, and pepper; mix well and set aside.
Chop tomato and onion in small pieces.
Place slices of bread on cookie sheet.
Place a spoonful of chorizo mix, topped with tomato and onion on each slice.
Drizzle olive oil over each and sprinkle with salt.
Cover with Swiss cheese and bake for about 5 minutes at 350 degrees F. or until cheese melts.
Serve hot or cold. Enjoy!
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