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Cotton Picking Cake Recipe

Ingredients
  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 cup oil
  • 1 can mandarin oranges, undrained (11 ounce can)
  • FROSTING:
  • 1 can crushed pineapple (20 ounce can)
  • 1 box instant vanilla pudding
  • 8 ounces Cool Whip
Directions
Preheat oven to 350°.

Mix together cake mix, eggs, oil and oranges. Pour mixture into greased pan and bake in preheated oven for 30-35 minutes. Let cool.

For Frosting, drain a little bit of juice off the pineapple. Mix pineapple and juice with pudding until thickened. Fold the pudding and pineapple mix into the Cool Whip. Frost cake and refrigerate.

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