 | | Directions |
- Preheat oven to 350 degrees.
- Spread pecans out in a single layer on a large baking sheet.
- Toast the pecans in the preheated oven, approximately 10 to 15 minutes, tossing once. Allow to cool.
- In a large bowl, combine mixed greens, mango, craisins, red onion, swiss cheese and pecans.
- Top with balsamic vinaigrette and toss to combine.
- Serve immediately.
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Prep Time: 5 minutes
Cook Time: 15 minutes
|  | | Ingredients | | - | | 1 cup pecans |
| - | | 2 packages mixed greens |
| - | | 1 mango - peeled, diced |
| - | | 1 cup craisins |
| - | | 1/2 red onion - thinly sliced |
| - | | 1 cup Swiss cheese - shredded |
| - | | 1 jar balsamic vinaigrette dressing |
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