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Kisses Peanut Butter Blossoms Recipe

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Sweet peanut butter cookies topped off with a chocolate kiss on top. Perfect anytime of the year, especially the holidays.
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Servings:
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Ingredients
  • 48 Hersheys kiss chocolates
  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • extra granulated sugar
Directions
PREP
10 mins
COOK
8 mins
READY IN
1 hr
Heat oven to 375°.

Remove foil from chocolate kisses.

Beat butter, peanut butter and sugars in large bowl until fluffy.

Add egg, milk and vanilla; beat well.

Stir together flour, baking soda and salt.

Gradually beat into the peanut butter mixture.

Shape dough into 1 inch balls. Roll in granulated sugar and place on ungreased cookie sheet.

Bake 6-8 minutes or until lightly browned.

Immediately press a chocolate kiss into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack and allow to cool completely.

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Kisses Peanut Butter Blossoms Recipe Reviews

kisses peanut butter blossoms 2

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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HomeCook User
Rating of 4 out of 5.0 stars
Reviewed By
"I used chunky peanut butter and consensus says creamy is better. Flavor is great though. Be sure to press chocolate in otherwise they tend to fall out."
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