- Bake bacon in oven at 350 until crispy; remove from grease and let cool.
- Mix with lettuce, thin sliced onion, cauliflower, and carrots; and then refrigerate.
- Combine ingredients for dressing. Add dressing and croutons to the lettuce mixture just before serving.
- So good that there are never leftovers.
|Prep Time: 1 hour|
|-||1 pound bacon, cooked, crumbled|
|-||1 head lettuce, shredded|
|-||1 red onion, diced|
|-||1 head cauliflower, diced|
|-||1 cup carrots, sliced|
|-||2 cups mayo|
|-||1/3 cup Parmesan cheese|
|-||1/4 cup sugar|
|-||1 package croutons|