Recipes - print - Easter Salad

Easter Salad - Recipe

A fresh lettuce salad. The cauliflower adds crunch while the carrots add sweetness. Perfect for Easter or any holiday. You can add some chicken and make it a meal.
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Easter Salad Recipe
  • Bake bacon in oven at 350 until crispy; remove from grease and let cool.
  • Mix with lettuce, thin sliced onion, cauliflower, and carrots; and then refrigerate.
  • Combine ingredients for dressing. Add dressing and croutons to the lettuce mixture just before serving.
  • So good that there are never leftovers.
Prep Time: 1 hour
Servings: 12
-1 pound bacon, cooked, crumbled
-1 head lettuce, shredded
-1 red onion, diced
-1 head cauliflower, diced
-1 cup carrots, sliced
-2 cups mayo
-1/3 cup Parmesan cheese
-1/4 cup sugar
-1 package croutons