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Sweet Potato Fries Recipe

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Baked in the oven, these roasted sweet potatoes are just as good as the deep fried ones. The oil caramelized them a little and the sugars start to some out as they bake.
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Servings:
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Ingredients
  • 2 large sweet potatoes, peeled and cut into wedges or coins
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
Directions
PREP
10 mins
COOK
30 mins
READY IN
40 mins
  • Preheat oven to 400 degrees.
  • Coat a large baking sheet with cooking spray.
  • Arrange potato wedges or coins on prepared baking sheet in single layer. Coat the wedges with cooking spray.
  • Sprinkle potatoes with salt and black pepper.
  • Roast for 30 minutes, until tender and golden brown.
  • If preparing in advance, fill a medium saucepan 3/4 full with water and bring to boil. Add the potato wedges and boil for 5-7 minutes, or until just beginning to get tender. Drain well.
  • When you plan to serve them, bake par-boiled potatoes at 400 degrees until golden brown, about 10 minutes.
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Sweet Potato Fries Recipe Reviews

sweet potato fries

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Average of 5.00 out of 5 stars
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Oscar User
Rating of 5 out of 5.0 stars
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"I LOVE these! I season them with Mrs. Dash garlic blend. My young daughter loves them too. They are best cut into coins, I think."
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