 | | Directions |
- Preheat oven to 400 degrees.
- Coat a large baking sheet with cooking spray.
- Arrange potato wedges or coins on prepared baking sheet in single layer. Coat the wedges with cooking spray.
- Sprinkle potatoes with salt and black pepper.
- Roast for 30 minutes, until tender and golden brown.
- If preparing in advance, fill a medium saucepan 3/4 full with water and bring to boil. Add the potato wedges and boil for 5-7 minutes, or until just beginning to get tender. Drain well.
- When you plan to serve them, bake par-boiled potatoes at 400 degrees until golden brown, about 10 minutes.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
|  | | Ingredients | | - | | 2 large sweet potatoes, peeled and cut into wedges or coins |
| - | | 1/4 teaspoon ground black pepper |
| - | | 1/2 teaspoon salt |
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