Sweet Potato Skillet Recipe

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If you enjoy the great taste of sweet potatoes, this recipe allows the natural flavor of the potatoes to come through with just a hint of extra sweetness.
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  • 4 sweet potatoes - approx. 2 lbs.
  • 4 margarine
  • 1/8 salt
  • 1 crushed pineapple - 8 oz.
  • 2 maple syrup
  • Peel the sweet potatoes and then cut into 1/4" slices. The sweet potatoes darken quickly so you want to slice them just before using. Placing them in a bowl of cold water will help stop the darkening.
  • Melt the margarine in the bottom of a skillet over medium heat. Add the slice sweet potatoes.
  • Cook until browned on one side. Turn and then cover and cook for 5 minutes, turning the heat down to low.
  • Turn the potatoes and brown the other side over medium heat. Cover, turn heat on low, and cook for another 5 minutes or until the potatoes are tender. Do not overcook or the potatoes will become so soft.
  • Sprinkle with salt, add the pineapple and maple syrup to the sweet potatoes. Cook over medium heat until everything is heated thoroughly.
  • Serve immediately
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