Loading
Advanced Search

Potatoes Romanoff Recipe

Servings:
Update Servings
Ingredients
  • 6 large potatoes
  • 16 ounces sour cream
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1 bunch green onions, chopped
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • Paprika
Container:2 quart baking dish
Directions
COOK
35 mins
  • Bake potatoes in skins until fork tender.
  • Peel, shred into large bowl.
  • Stir in sour cream, 1 c grated cheese, onion, salt, and pepper. Turn into 2 qt butted casserole.
  • Top with remaining cheese, sprinkle with paprika.
  • Cover and refrigerate several hours or overnight.
  • Bake uncovered at 350 degrees F. for 30-40 minutes.
  • Freezes well.
  • Serves 8-10.
Similar Recipes
Creamed Peas and Potatoes
Creamed Peas and Potatoes
salt
milk
small new potatoes
butter
flour
Cheesy Potato Casserole
Cheesy Potato Casserole
cheddar cheese
can cream of celery soup
black pepper
frozen hash brown potatoes
sour cream
Red Potato Salad
Red Potato Salad
salt
lemon juice
sour cream
pepper
red potatoes
More Similar Recipes
Loading
Advanced Search

Potatoes Romanoff Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com