Green Chili Enchiladas Recipe

  • 4 pounds ground beef 85% or higher
  • 16 ounces sour cream
  • 2 small cans green chilies
  • 16 ounces can green chili sauce
  • 1 can cream of chicken soup
  • 1 bag flour tortillas
  • 1 large brick Monterey cheese
Container: Baking dish or crock pot
  • Cook ground beef; mix with sour cream, green chilies, green chili sauce and cream of chicken soup.
  • In a baking dish or crock pot start layering all ingredients. Start with tortillas, then meat layer, then cheese layer.
  • You will want to finish off the layering with a cheese layer.
  • Bake on medium heat until cheese on top has melted.
  • This is a good recipe to make a day ahead for a quick meal.
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