Loading
Advanced Search

Chinese Beef Casserole Recipe

Ingredients
  • 1 pound ground beef, cooked and drained
  • 2 cups Minute Rice® (uncooked)
  • 1 can cream of chicken soup (10 3/4-ounce can)
  • 1 1/2 cans milk (use the soup can)
  • 4 teaspoons soy sauce
  • 4 stalks celery, chopped
  • 1 package chow mein noodles (small bag)
Container:9- x 13-inch baking dish
Directions
COOK
35 mins
  • In a large bowl, mix all of the ingredients except the chow mein noodles.
  • Transfer to a 9- x 13-inch baking dish or a casserole dish. Bake at 350ºF for 30 minutes.
  • After baking for 30 minutes, sprinkle on the chow mein noodles; then bake for 5 minutes more.
Similar Recipes
Tater Tot Casserole
Tater Tot Casserole
onion
lean ground beef
(10 3/4 oz.) cream of celery soup
(10 3/4 oz.) cream of mushroom soup
(28 oz.) frozen tator tots
Tater Tot Casserole with Mixed Vegetables
Tater Tot Casserole with Mixed Vegetables
onion
golden mushroom soup
frozen mixed vegetables
lean ground beef
cream of celery soup
Tamale Pie
Tamale Pie
salt
pepper
tomato pieces
olive
broth
More Similar Recipes
Loading
Advanced Search

Chinese Beef Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com