- In a large bowl, mix all of the ingredients except the chow mein noodles.
- Transfer to a 9- x 13-inch baking dish or a casserole dish. Bake at 350ºF for 30 minutes.
- After baking for 30 minutes, sprinkle on the chow mein noodles; then bake for 5 minutes more.
|Cook Time: 35 minutes|
Container: 9- x 13-inch baking dish
|-||1 pound ground beef, cooked and drained|
|-||2 cups Minute Rice® (uncooked)|
|-||1 can cream of chicken soup (10 3/4-ounce can)|
|-||1 1/2 cans milk (use the soup can)|
|-||4 teaspoons soy sauce|
|-||4 stalks celery, chopped|
|-||1 package chow mein noodles (small bag)|