Loading
Advanced Search

Chicken and Stuffing Recipe

Ingredients
  • 2 full boneless, skinless chicken breasts - cut into pieces
  • 1 1/2 cups shredded Swiss cheese
  • 1 can cream of chicken soup (10 3/4-ounce can)
  • 1/2 cup milk
  • 1/2 cup melted butter
  • 1 package Stove Top Stuffing® (chicken flavor)
Container:9- x 13-inch baking dish
Directions
COOK
1 hr
  • Grease a 9- x 13-inch baking dish. Place the chicken breast pieces in the dish.
  • Cover the chicken with the shredded Swiss cheese.
  • In a bowl, mix together the soup and milk; then spread this mixture on top of the cheese.
  • In another bowl, mix together the melted butter and box of stuffing; then sprinkle the stuffing on top of the soup mixture.
  • Bake covered at 325° F for 50 minutes. Remove the cover and bake 10 more minutes to brown the top.
Similar Recipes
Slow Cooker Chicken and Stuffing
Slow Cooker Chicken and Stuffing
Pepperidge Farm stuffing mix
melted butter *See Notes
condensed cream of chicken soup *See Notes
salt and pepper to taste
chicken broth
Herbed Chicken Casserole
Herbed Chicken Casserole
cream of mushroom soup
herb stuffing mix
whole chicken breasts
cream of chicken soup
butter
Easy Creamy Chicken Casserole
Easy Creamy Chicken Casserole
cream of mushroom soup
boneless chicken breast
sour cream
cream of celery soup
Stove Top stuffing mix
More Similar Recipes
Loading
Advanced Search

Chicken and Stuffing Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com