| | Directions | - Grease a 9- x 13-inch baking dish. Place the chicken breast pieces in the dish.
- Cover the chicken with the shredded Swiss cheese.
- In a bowl, mix together the soup and milk; then spread this mixture on top of the cheese.
- In another bowl, mix together the melted butter and box of stuffing; then sprinkle the stuffing on top of the soup mixture.
- Bake covered at 325° F for 50 minutes. Remove the cover and bake 10 more minutes to brown the top.
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Cook Time: 1 hour
Container: 9- x 13-inch baking dish
|  | | Ingredients | | - | | 2 full boneless, skinless chicken breasts - cut into pieces |
| - | | 1 1/2 cups shredded Swiss cheese |
| - | | 1 can cream of chicken soup (10 3/4-ounce can) |
| - | | 1/2 cup milk |
| - | | 1/2 cup melted butter |
| - | | 1 package Stove Top Stuffing® (chicken flavor) |
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