Recipes - print - Chicken and Stuffing

Chicken and Stuffing - Recipe

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  • Grease a 9- x 13-inch baking dish. Place the chicken breast pieces in the dish.
  • Cover the chicken with the shredded Swiss cheese.
  • In a bowl, mix together the soup and milk; then spread this mixture on top of the cheese.
  • In another bowl, mix together the melted butter and box of stuffing; then sprinkle the stuffing on top of the soup mixture.
  • Bake covered at 325° F for 50 minutes. Remove the cover and bake 10 more minutes to brown the top.
Cook Time: 1 hour
Container: 9- x 13-inch baking dish
-2 full boneless, skinless chicken breasts - cut into pieces
-1 1/2 cups shredded Swiss cheese
-1 can cream of chicken soup (10 3/4-ounce can)
-1/2 cup milk
-1/2 cup melted butter
-1 package Stove Top Stuffing® (chicken flavor)