Recipes - print - Buffet Potatoes

Buffet Potatoes - Recipe

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  • Preheat oven to 350 degrees F. Grease large baking dish.
  • Mix hash browns with melted margarine. Add remaining ingredients and mix well. Pour into a prepared baking dish. Bake for 1 hour.
  • Tip: You can stir these up ahead of time and then freeze a portion prior to baking. The full recipe makes a lot! You can also add 1 to 2 cups of chopped ham for homemade scalloped potatoes and ham.
  • Alternative Version: Instead of frozen potatoes use fresh potatoes sliced very thin.
Prep Time: 10 minutes
Cook Time: 1 hour
Container: Large baking dish
Servings: 10
-2 pounds frozen cubed hash browns
-1/2 cup margarine
-16 ounces sour cream
-2 1/2 cups shredded Colby Jack cheese
-1/2 cup chopped onion
- Milk to moisten
- Pepper
- Parsley
-2 cans cream of chicken soup