- Preheat oven to 350 degrees F. Grease large baking dish.
- Mix hash browns with melted margarine. Add remaining ingredients and mix well. Pour into a prepared baking dish. Bake for 1 hour.
- Tip: You can stir these up ahead of time and then freeze a portion prior to baking. The full recipe makes a lot! You can also add 1 to 2 cups of chopped ham for homemade scalloped potatoes and ham.
- Alternative Version: Instead of frozen potatoes use fresh potatoes sliced very thin.
|Prep Time: 10 minutes|
Cook Time: 1 hour
Container: Large baking dish
|-||2 pounds frozen cubed hash browns|
|-||1/2 cup margarine|
|-||16 ounces sour cream|
|-||2 1/2 cups shredded Colby Jack cheese|
|-||1/2 cup chopped onion|
|-|| Milk to moisten|
|-||2 cans cream of chicken soup|