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Quick Fruit Crunch Recipe
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Servings:
Ingredients
2 cans pie filling, cherry or apple
1 box yellow cake mix
2 cups pecan slices
1/2 cup butter or margarine (melted)
Container
:9 x 13 pan
Directions
PREP
15
mins
COOK
35
mins
READY IN
40
mins
Preheat oven to 350 degrees F.
Pour pie filling in bottom of 9 x 13 pan.
Sprinkle cake mix on the top right from the box.
Then add the pecans over the top of the cake.
Finally pour the melted butter on the top.
Bake 35 min. Server warm with Ice cream.
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