Recipes - print - Quick Fruit Crunch

Quick Fruit Crunch - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--5161/quick-fruit-crunch.asp
Directions
  • Preheat oven to 350 degrees F.
  • Pour pie filling in bottom of 9 x 13 pan.
  • Sprinkle cake mix on the top right from the box.
  • Then add the pecans over the top of the cake.
  • Finally pour the melted butter on the top.
  • Bake 35 min. Server warm with Ice cream.
 
 
Prep Time: 15 minutes
Cook Time: 35 minutes
Container: 9 x 13 pan
Servings: 15
Ingredients
-2 cans pie filling, cherry or apple
-1 box yellow cake mix
-2 cups pecan slices
-1/2 cup butter or margarine (melted)