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Pistachio Ice Cream Dessert Recipe
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A light and creamy dessert, perfect for St. Patrick's day. This dessert keeps in the freezer so it can be made in advance.
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Servings:
Ingredients
24 squares graham crackers, crushed
1/3 cup sugar
1/2 cup butter, melted
2 packages instant pistachio pudding (3-ounce packages)
1 cup milk
1 quart ice cream
8 ounces whipped topping
1 cup toffee bits
Container
:9x13-inch cake pan
Directions
PREP
15
mins
READY IN
15
mins
Combine the crushed graham crackers, sugar and butter in a 9x13 inch pan. Press to create a crust.
Combine the pudding, milk and ice cream with a hand mixer; then spread the mixture on top of the graham cracker crust.
Spread on the whipped topping and sprinkle with toffee bits.
Freeze overnight.
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Pistachio Ice Cream Dessert Recipe Reviews
pistachio dessert
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Reviewed By
AvaCakes
"This dessert was perfect for St. Patty's Day. So EASY to make up, too!"
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