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Pistachio Ice Cream Dessert - Recipe

A light and creamy dessert, perfect for St. Patrick's day. This dessert keeps in the freezer so it can be made in advance.
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Pistachio Ice Cream Dessert Recipe
  • Combine the crushed graham crackers, sugar and butter in a 9x13 inch pan. Press to create a crust.
  • Combine the pudding, milk and ice cream with a hand mixer; then spread the mixture on top of the graham cracker crust.
  • Spread on the whipped topping and sprinkle with toffee bits.
  • Freeze overnight.
Prep Time: 15 minutes
Container: 9x13-inch cake pan
Servings: 12
-24 squares graham crackers, crushed
-1/3 cup sugar
-1/2 cup butter, melted
-2 packages instant pistachio pudding (3-ounce packages)
-1 cup milk
-1 quart ice cream
-8 ounces whipped topping
-1 cup toffee bits