Frozen Angel Food Cake and Orange Juice Dessert Recipe

  • 1 package lemon Jello
  • 1/3 cup sugar
  • 1 cup boiling water
  • 1 can frozen orange juice concentrate (6 oz. can)
  • 12 ounces whipped topping (Cool Whip)
  • 1 angel food cake (large)
Container:9- x 12-inch pan
30 mins
  • Mix the Jello, sugar, and boiling water; then add the orange juice concentrate. Don't add any additional water. Let this mixture sit until jelled.
  • After the orange juice mixture has thickened and jelled, stir in a 12 oz. container of Cool Whip.
  • Break up 1 large angel food cake in pieces about the size of a large marshmallow. Don't cut the cake; tearing works better.
  • Fold the cake pieces into the orange juice mixture until all of the cake pieces are coated, but don't over-mix.
  • Spread into a 9- x 12-inch pan and freeze.
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