Frozen Angel Food Cake and Orange Juice Dessert Recipe

  • 1 package lemon Jello
  • 1/3 cup sugar
  • 1 cup boiling water
  • 1 can frozen orange juice concentrate (6 oz. can)
  • 12 ounces whipped topping (Cool Whip)
  • 1 angel food cake (large)
Container:9- x 12-inch pan
30 mins
  • Mix the Jello, sugar, and boiling water; then add the orange juice concentrate. Don't add any additional water. Let this mixture sit until jelled.
  • After the orange juice mixture has thickened and jelled, stir in a 12 oz. container of Cool Whip.
  • Break up 1 large angel food cake in pieces about the size of a large marshmallow. Don't cut the cake; tearing works better.
  • Fold the cake pieces into the orange juice mixture until all of the cake pieces are coated, but don't over-mix.
  • Spread into a 9- x 12-inch pan and freeze.
Similar Recipes
American Flag Cake
fresh blueberries
fresh strawberries
light corn syrup
Grilled Beef and Pork Burgers
Worcestershire sauce
chopped onions
garlic pepper
garlic seasoning
hamburger buns

Frozen Angel Food Cake and Orange Juice Dessert Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com