Lemon Sour Cream Cookies Recipe

Line two cookie sheets with parchment paper. Whisk flour, baking powder, baking soda, and salt in large bowl. Beat butter and sugar until fluffy. Add eggs one at a time and mix well. Beat in sour cram and lemon zest. Add flour mixture and mix until combined. Refrigerate dough for one hour. Drop by tablespoons onto baking sheets 2 inches apart. Bake for 15 minutes at 375°.