| | Directions | | Line two cookie sheets with parchment paper. Whisk flour, baking powder, baking soda, and salt in large bowl. Beat butter and sugar until fluffy. Add eggs one at a time and mix well. Beat in sour cram and lemon zest. Add flour mixture and mix until combined. Refrigerate dough for one hour. Drop by tablespoons onto baking sheets 2 inches apart. Bake for 15 minutes at 375°. |
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| Ingredients | | - |  | 3 cups flour |
| - | | 1 teaspoon baking powder |
| - | | 1/2 teaspoon baking soda |
| - | | 1/2 teaspoon Salt |
| - | | 2 sticks butter, softened |
| - | | 1 1/2 cups sugar |
| - | | 2 Eggs |
| - | | 1 cup sour cream |
| - | | 2 teaspoons grated lemon zest |
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