Loading
Advanced Search

Never Fail Pie Crust Recipe

Ingredients
  • 3 cups flour
  • 1 teaspoon salt
  • 1 1/4 cups Crisco
  • 3 tablespoons butter - cut into pats
  • 1 tablespoon sugar
  • 1 egg
  • 1 tablespoon vinegar
  • 6 tablespoons water
Directions
PREP
30 mins
COOK
1 hr
READY IN
1.5 hrs
  • Preheat oven to 425° F.
  • Mix in large bowl the flour and salt.
  • Then add the Crisco and cut with pastry cutter until Crisco is mixed in well.
  • Set aside.
  • In small bowl mix egg, vinegar and 5-6 T water, depending on how humid it is outside.
  • Pour contents into flour mixture and stir until all is moistened.
  • Then separate and make 3-4 dough balls.
  • Roll out each dough ball onto floured pastry cloth.
  • Fold in half and carefully, without tearing, place into pie pan.
  • Pour pie filling into pie shell.
  • Place 3 pats butter or margarine on top of pie filling.
  • Roll out second dough ball for top crust.
  • Flute edges. Cut 3 vent slits for steam to escape.
  • Sprinkle about 1 Tbsp sugar on top of pie.
  • Place foil around edge of pie and bake for 40 minutes.
  • Remove foil and cook for an additional 10-15 minutes depending on size of pie.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Never Fail Pie Crust Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com