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Fish Cakes Recipe

jwc User
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Never know what to do with leftover fish? Try this recipe. And with the fish it's much more budget-friendly than crab. Sometimes I will grill or poach the fish.
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Servings:
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Ingredients
  • 1 pound white fish, cooked and flaked
  • 1 red pepper, diced
  • 4 green onions, sliced
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black peper
  • 2 eggs, beaten
  • 1 cup bread crumbs
  • 2 tablespoons olive oil
Directions
PREP
10 mins
COOK
5 mins
READY IN
15 mins
In a medium bowl, combine fish, pepper, onions, seasonings and eggs. Place bread crumbs in a shallow dish. Heat oil in a large skillet over medium heat. Form fish mixture into patties using 1/2 cup for each. Dredge in bread crumbs. Place in skille and cook 5-6 minutes or until golden brown, turning once.
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Fish Cakes Recipe Reviews

fish cakes

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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RTMember29300
Rating of 5 out of 5.0 stars
Reviewed By
"My son in law caught sea bass but asked for fish cakes! Never cooked them before but this recipe was a hit!! Easy, quick and very tasty!! I doubled the recipe because we had alot of fish but wow, it was great. Easy for me, a great meal for the family!!"
beck3814
Rating of 5 out of 5.0 stars
Reviewed By
"this is great"
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