Loading
Advanced Search

Gingerbread Butterscotch Cookies Recipe

jwc User
Provided By
Sweet and spicy twist to a holiday favorite.
Share this!
Facebook
Ingredients
  • 3 cups flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 teaspoons ground ginger
  • 3/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups brown sugar, packed
  • 1 egg
  • 1/3 cup molasses
  • 1 package butterscotch chips
Directions
PREP
10 mins
COOK
10 mins
Preheat oven to 350 degrees. In a medium bowl, combine flour and seasonings. In a large mixing bowl, cream together butter and sugar. Add egg and molasses. Gradually add in flour mixture until well blended. Stir in butterscotch chips. Drop by rounded tablespoons onto baking sheet. Bake for 9-11 minutes until light brown in color.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Gingerbread Butterscotch Cookies Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com