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Taiwan Mushi Recipe
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Ingredients
1 container tofu (drained well, overnight better) (20 ounce container)
1 tablespoon oil
1 pound ground pork or chicken
1 onion, sliced (small)
1 can shoestring bamboo shoots, rinsed and drained (small can)
4 dried shiitake mushrooms, soaked, rinsed and sliced thin (medium)
1/3 cup chicken broth
2 teaspoons sesame seed oil
1/4 cup sugar
1/2 cup soy sauce
1 tablespoon sake
3 eggs, beaten
Directions
Cut tofu into 8 slices and layer on the bottom of an oven-proof casserole dish. Heat oil in pan and sauté meat; drain fat. Add onion, bamboo shoots, and mushrooms. Add remaining ingredients. Heat through and pour over tofu. Pour beaten eggs over mixture. Bake at 350 degrees for 30-35 minutes. Garnish with chopped green onions.
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