| | Directions | | Cut tofu into 8 slices and layer on the bottom of an oven-proof casserole dish. Heat oil in pan and sauté meat; drain fat. Add onion, bamboo shoots, and mushrooms. Add remaining ingredients. Heat through and pour over tofu. Pour beaten eggs over mixture. Bake at 350 degrees for 30-35 minutes. Garnish with chopped green onions. |
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| Ingredients | | - |  | 1 container tofu (drained well, overnight better) (20 ounce container) |
| - | | 1 tablespoon oil |
| - | | 1 pound ground pork or chicken |
| - | | 1 onion, sliced (small) |
| - | | 1 can shoestring bamboo shoots, rinsed and drained (small can) |
| - | | 4 dried shiitake mushrooms, soaked, rinsed and sliced thin (medium) |
| - | | 1/3 cup chicken broth |
| - | | 2 teaspoons sesame seed oil |
| - | | 1/4 cup sugar |
| - | | 1/2 cup soy sauce |
| - | | 1 tablespoon sake |
| - | | 3 eggs, beaten |
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