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Salmon with Seafood Stuffing - Recipe

The delicious seafood stuffing is a great complement to the rich flavor of the salmon.
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Salmon with Seafood Stuffing Recipe
  • Melt butter or margarine in a skillet over medium heat. Add the onion, garlic, and celery to the skillet and cook until tender.
  • Add the imitation crab, rice, cream, lemon juice, and red pepper. Stir until heated.
  • Add the Parmesan cheese, salt, and pepper. Heat only until the cheese has melted and then remove from the heat.
  • Lay salmon fillets out flat and cut a pocket into the side of each fillet.
  • Working on the thickest side, start about a quarter of an inch in from one edge, slice through the fillet horizontally and stop about a quarter of an inch from the opposite side so that a pocket is formed.
  • Scoop the stuffing into the pocket of each fillet.
  • Place the stuffed salmon fillets on a greased or oiled baking pan.
  • Place in an oven preheated to 350°F and bake for approximately 30 minutes or until the internal temperature of the stuffing reaches 145°F. Salmon should be flaky when done.
Prep Time: 1.5 hours
Cook Time: 30 minutes
Container: Baking pan
Servings: 3
-1 1/2 pounds salmon fillets - 1/2 to 3/4 inch thick fillets
-1 tablespoon butter or margarine
- onion - small
-2 cloves garlic - minced
-1 stalk celery - chopped fine
-1/2 cup imitation crab meat - small chunks or shredded pieces
-1 cup cooked rice
-1/4 cup light cream
-1 tablespoon lemon juice
-1/4 cup chopped red peppers
-1/2 cup grated Parmesan
-1/2 teaspoon salt
-1/4 teaspoon pepper