Chocolate Delight Recipe

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This easy-to-make dessert recipe is a fluffy layered treat loaded with creamy chocolate filling and bite-size pieces of angel food cake.
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Update Servings
  • 12 ounces milk chocolate chips
  • 4 eggs - separated
  • 24 ounces non-dairy whipped topping
  • 2 tablespoons sugar
  • 1 pinch salt
  • 1 package angelfood cake mix - baked according to package directions
  • optional: Cool Whip and chocolate chips to top cake
Container: 9x13 pan, angel food cake pan, small saucepan
15 mins
35 mins
50 mins
  • In small saucepan, melt chocolate chips over medium heat, cool slightly.
  • Beat egg yolks, add to chocolate.
  • Beat egg whites until stiff, beat in sugar and salt, fold into chocolate mixture.
  • Fold in non-dairy whipped topping. Mix completely.
  • Take half the cooled angel food cake and either cut or tear into small pieces.
  • Place in bottom of 9x13 pan.
  • Spread half the chocolate mixture over cake pieces.
  • Cut up or tear other half of cake into small pieces.
  • Place over chocolate layer.
  • Spread rest of chocolate mixture over top.
  • Chill several hours or overnight, covered with plastic wrap.
  • If desired, serve with non-dairy whipped topping and chocolate chips.
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