| | Directions | | Crumble the tofu in a mixing bowl with a fork. Add all of the remaining ingredients and stir to combine. Taste; season to taste. Spread on favorite bread. Refrigerated, it will keep for 2-3 days. Makes 2-3 servings. |
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| Ingredients | | - |  | 3/4 cup Japanese sliken firm tofu (6 ounce) |
| - | | 1/2 teaspoon fresh lemon juice |
| - | | 1 teaspoon prepared yellow mustard |
| - | | 1/2 teaspoon honey |
| - | | 1/4 teaspoon turmeric |
| - | | 1 tablespoon celery, diced |
| - | | 1 tablespoon onion, diced |
| - | | 1 teaspoon parsley, chopped |
| - | | dash of paprika |
| - | | salt and pepper to taste |
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