Fried Egg Sandwich Recipe

Provided By
Do you ever get hungry for a fried egg other than at breakfast time? This tasty fried egg sandwich is a way to satisfy that craving. It is a great sandwich to make for lunch or for a quick weeknight meal.
Share this!
  • 1/2 tablespoon margarine
  • 2 eggs
  • Salt and pepper to taste
  • 2 slices bread - your choice
  • Colby Jack cheese - optional
  • Tomato slices - optional
5 mins
5 mins
10 mins
  • Melt the margarine in a skillet and then add two eggs. When the eggs have just started to cook, break the yolk so that it runs into the whites. Do not scramble.
  • Salt and pepper to taste.
  • When the eggs start to brown slightly on the bottom, flip them over and cook until firm and starting to brown.
  • After you first flip the eggs over, place two pieces of bread in the toaster and begin toasting. The toast should be done close to when the eggs are done.
  • Lightly butter the toast and then place the eggs on one slice.
  • If desired, add cheese and tomatoes. Top with the second slice of toast.
  • Cut sandwich in two halves and serve.
Similar Recipes
Open Faced Egg Salad Sandwich
prepared mustard
English muffins
salt and pepper
Chicken and Egg Salad Sandwich
celery seed
sweet pickle relish
salt and pepper to taste
Grilled Cheese with Jam Sandwich
strawberry preserves
slices white
American cheese

Fried Egg Sandwich Recipe Reviews

fried egg sandwich

Average of 4.67 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (3)
Comments (1)
Reviewed By
"OOPS!! Raw onion."
Comment By
"I agree with RTMember..I have been eating these all my life. A real cheap meal with a family of 11 to feed. A slice of raw(minus tomato and cheese) is the the perfect topping."
Rating of 5 out of 5.0 stars
Reviewed By
"yummmmmmmmmmmm!!!!!!! I added peperjack cheese and sausage!"
Rating of 5 out of 5.0 stars
Reviewed By
"This is a great sandwich with just a slice of onion."
newcook User
Rating of 4 out of 5.0 stars
Reviewed By
"I made this sandwich for supper last night. It was good but I left off the cheese. I liked it because I was eating alone and I could make just one sandwich. I am sure I will make this many times again."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com