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BREADLESS EGG CASSEROLE Recipe

Ingredients
  • 1 pound hot Italian sausage
  • 8 eggs, beaten
  • 8 ounces Monterey Jack cheese
  • 8 ounces cheddar cheese
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1 can green chiles (4 ounce can)
  • 1 pint cottage cheese
Directions
Brown sausage and mix with all remaining ingredients. Place in a 9x13-inch casserole dish and bake for 45 minutes at 350. Serves 10-12.
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