Recipes - print - Oven Omelet

Oven Omelet - Recipe

Enjoy ham, eggs, and hash browns for breakfast all in one dish. This egg dish is perfect for breakfast or brunch.
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Oven Omelet Recipe
  • Beat the eggs, milk and salt. Stir in remaining ingredients.
  • Pour into a greased 9x13 pan. Bake uncovered at 350° F. for 45-50 minutes or until a knife inserted near the center comes out clean.
Prep Time: 15 minutes
Cook Time: 50 minutes
Container: 9 x 13 baking dish
Servings: 12
-16 eggs
-2 cups milk
-4 cups shredded hashbrown potatoes
-2 cups diced cooked ham
-2 cups grated cheese
-1 teaspoon dried minced onion
-1 teaspoon seasoned salt