- Beat the eggs, milk and salt. Stir in remaining ingredients.
- Pour into a greased 9x13 pan. Bake uncovered at 350° F. for 45-50 minutes or until a knife inserted near the center comes out clean.
|Prep Time: 15 minutes|
Cook Time: 50 minutes
Container: 9 x 13 baking dish
|-||2 cups milk|
|-||4 cups shredded hashbrown potatoes|
|-||2 cups diced cooked ham|
|-||2 cups grated cheese|
|-||1 teaspoon dried minced onion|
|-||1 teaspoon seasoned salt|