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Salmon with Maple Thyme Glaze - Recipe

The unique flavor of this maple and mustard sauce makes an unexpectedly delicious accompaniment for these flaky, tender salmon fillets.
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Salmon with Maple Thyme Glaze Recipe
  • Preheat oven to 350° F.
  • Whisk mustard, 3 tablespoons maple syrup, 3 tablespoons water and the hot mustard or horseradish together. Cover and chill until ready to use.
  • Arrange salmon fillets on lined baking sheet.
  • Whisk the 1 1/2 tablespoons brown sugar, fresh thyme and 1 1/2 tablespoons maple syrup together to blend.
  • Spread mixture evenly over each fillet (about 1/2 tablespoon each).
  • Place in the oven and bake until salmon is just opaque in the center; approximately 14-20 minutes depending on thickness.
  • Transfer salmon to plates, spoon mustard-horseradish sauce over the top or along the side.
Prep Time: 15 minutes
Cook Time: 20 minutes
Container: baking sheet lined with foil, 2 small mixing bowls
Servings: 6
-1 cup Dijon mustard
-3 tablespoons maple syrup plus 1 1/2 tablespoon(s)
-3 tablespoons water
-2 tablespoons german hot mustard or horseradish sauce
-6 salmon fillets 8 oz. each
-1 1/2 tablespoons brown sugar
-1 1/2 tablespoons thyme - fresh, chopped