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Egg Scramble Recipe
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Ingredients
1/3 cup onion, chopped
1/4 cup green pepper, chopped
1/4 cup butter or margarine
2 potatoes, peeled, cooked and diced (medium)
1 1/2 cups ham, cooked and julienned
6 eggs
2 tablespoons Water
salt
pepper
1 cup Cheddar Cheese, shredded
Directions
In a large skillet, cook onion and green pepper in butter until crisp-tender. Add potatoes and ham; cook and stir for 5 minutes. In a bowl, beat eggs, water, salt and pepper; pour over ham mixture. Cook over low heat, stirring occasionally, until eggs are set. Sprinkle with cheese on top.
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