| | Directions | | In a large skillet, cook onion and green pepper in butter until crisp-tender. Add potatoes and ham; cook and stir for 5 minutes. In a bowl, beat eggs, water, salt and pepper; pour over ham mixture. Cook over low heat, stirring occasionally, until eggs are set. Sprinkle with cheese on top. |
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| Ingredients | | - |  | 1/3 cup onion, chopped |
| - | | 1/4 cup green pepper, chopped |
| - | | 1/4 cup butter or margarine |
| - | | 2 potatoes, peeled, cooked and diced (medium) |
| - | | 1 1/2 cups ham, cooked and julienned |
| - | | 6 eggs |
| - | | 2 tablespoons Water |
| - | | salt |
| - | | pepper |
| - | | 1 cup Cheddar Cheese, shredded |
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