Loading
Advanced Search

Roasted Squash with Chiles and Honey Recipe

www.recipetips.com
Provided By
Tasty side dish for Thanksgiving with a hint of spicy sweetness.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 3 squash - butternut or acorn, halved and seeded
  • 6 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • 3 tablespoons honey
  • 2 tablespoons peperoncini - minced
  • 3 teaspoons thyme
  • 1 teaspoon salt
Container:large rimmed baking sheet, small brush for basting
Directions
PREP
20 mins
COOK
1 hr
READY IN
1.25 hrs
  • Preheat oven to 400°F.
  • Brush the tops and insides of the squash with 2 tablespoons of olive oil.
  • Place squash halves cut side up on a rimmed baking sheet.
  • Whisk 4 tablespoons of olive oil with the balsamic, honey, pepperoncini, thyme and salt.
  • Pour into each squash, dividing evenly.
  • Brush a small amount of the glaze up the sides of each squash.
  • Bake until the squash are tender and browned, approximately on hour, brushing occasionally with the glaze as it bakes.
  • Serve warm.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Roasted Squash with Chiles and Honey Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com