Loading

Monkey Bread from Biscuits Recipe

Provided By
No frozen bread dough or rising overnight is needed for this sweet bread. Refrigerated biscuits are the answer to a quick sweet breakfast.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 tubes refrigerator biscuits
  • 3/4 cup sugar
  • 2 teaspoons cinnamon
  • 1/4 cup butter, melted
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
Heat oven to 350°.

Cut biscuits into quarters.

Mix sugar and cinnamon in a bowl. Roll biscuit pieces in sugar mixture. Place in greased Bundt pan. Pour melted butter over the top.

Bake for 15-20 minutes.

Invert pan on plate. Serve warm. Pulls apart easily.

Similar Recipes
Monkey Bread or Monkey Heads
brown sugar
butter
canned biscuits
cinnamon
pecans
Lemon Poppyseed Monkey Bread
brown sugar
butter
GLAZE
large refrigerated biscuits
lemon juice
Sweet Monkey Bread
biscuits
brown sugar
butter
cinnamon
cinnamon
Loading

Monkey Bread from Biscuits Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com