Recipes - print - Grilled Chicken Spiedini

Grilled Chicken Spiedini - Recipe

Zesty flavors are combined in this tasty Italian dish of skewered, grilled chicken served on a bed of wonderfully seasoned fettuccine. Try more of our delicious chicken recipes and for help on learning how to prepare chicken, checkout our Chicken information.
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Grilled Chicken Spiedini Recipe
  • Combine lemon juice, lemon zest and olive oil together.
  • Remove 2 tablespoons of this mixture into a small bowl and add pepperoncini and set aside.
  • Place remaining lemon mixture into a resealable bag and add chicken tenders. Seal bag and refrigerate for 30-60 minutes.
  • Place 1/2 cup of bread crumbs, 1/4 cup of parmesan cheese, parsley, and garlic in a shallow dish; blend together.
  • Remove chicken tenders from the marinade and place into the crumb mixture, coating well one at a time.
  • Thread onto a bamboo or metal skewer. Two fit nicely onto one.
  • Preheat the grill to medium. Grill skewers directly for 10 minutes, turning once.
  • Meanwhile, cook fettuccine according to package directions.
  • Place on a large serving platter and sprinkle with olive oil and basil; toss to combine.
  • Sprinkle remaining bread crumbs, cheese and a little more olive oil on top.
  • Place under a low heat broiler for 5 minutes.
  • Top with chicken skewers and sprinkle all with pepperoncini mixture. Garnish with parsley if desired.
Prep Time: 30 minutes
Cook Time: 20 minutes
Container: large serving platter, bamboo or metal skewers
Servings: 4
-1/2 cup lemon juice
-1/2 lemon - zested
-1 tablespoon olive oil
-2 tablespoons chopped pepperoncini
-1 package chicken tenders - approximately 1 pound
-1 cup Italian seasoned bread crumbs - divided
-1/2 cup parmesan cheese - grated, divided
-1 tablespoon fresh parsley - chopped
-2 cloves garlic - minced
-16 ounces fettuccine
-1 tablespoon fresh basil - chopped
- olive oil for pasta