Recipes - print - Buttermilk Rye Bread

Buttermilk Rye Bread - Recipe

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Dissolve yeast in warm water. Combine all ingredients. Knead for 10 minutes. Let rise in a greased bowl covered with a towel or plastic wrap until doubled. Shape into two loaves and place in a greased 9 x 5 inch bread pans. Let rise until doubled. Bake at 375° for 35 minutes.
-2 packages dry yeast
-1/4 cup warm water
-2 1/2 cups slightly warm buttermilk
-1 cup rye flour
-1 1/4 cups whole wheat flour
-2 1/2 cups all-purpose flour
-1 tablespoon salt
-1 tablespoon brown sugar
-1 tablespoon molasses
-1/4 cup Oil