| | Directions | | Dissolve yeast in warm water. Combine all ingredients. Knead for 10 minutes. Let rise in a greased bowl covered with a towel or plastic wrap until doubled. Shape into two loaves and place in a greased 9 x 5 inch bread pans. Let rise until doubled. Bake at 375° for 35 minutes. |
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| Ingredients | | - |  | 2 packages dry yeast |
| - | | 1/4 cup warm water |
| - | | 2 1/2 cups slightly warm buttermilk |
| - | | 1 cup rye flour |
| - | | 1 1/4 cups whole wheat flour |
| - | | 2 1/2 cups all-purpose flour |
| - | | 1 tablespoon salt |
| - | | 1 tablespoon brown sugar |
| - | | 1 tablespoon molasses |
| - | | 1/4 cup Oil |
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