Cut thawed dinner rolls in half; place in a large bowl.
Combine butter, parsley, onion and garlic in a small bowl. Pour over rolls; toss to coat well.
Arrange rolls in a greased pan. Cover; let rise in warm place until double in size (45 - 60 minutes).
Bake for 25-30 minutes or until golden brown.
Cool 10 minutes; invert pan on cooling rack.
Serve warm.
8 servings.
