| Preheat oven to 350°F. Grease a 12 cup Bundt pan or 10 inch angel food cake/tube pan. Cut thawed dinner rolls in half; place in a large bowl. Combine butter, parsley, onion and garlic in a small bowl. Pour over rolls; toss to coat well. Arrange rolls in a greased pan. Cover; let rise in warm place until double in size (45 - 60 minutes). Bake for 25-30 minutes or until golden brown. Cool 10 minutes; invert pan on cooling rack. Serve warm. 8 servings. | 
