Loading

Baja Citrus Marinated Shrimp & Vegetable Kabobs Recipe

Grill Mates® Baja Citrus Marinade flavors shrimp and vegetable kabobs with citrus, chili peppers and cilantro.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 package McCormick® Grill Mates® Baja Citrus Marinade
  • 1/4 cup olive oil
  • 2 tablespoons vinegar
  • 2 tablespoons water
  • 2 pounds large shrimp, peeled and deveined
  • 5 cups assorted fresh vegetable pieces, such as yellow squash, zucchini and red bell pepper
Directions
PREP
15 mins
COOK
5 mins

1. Mix Marinade Mix, oil, vinegar and water in small bowl. Place shrimp and vegetables in 2 separate large resealable plastic bags. Pour half of the marinade into each bag; turn to coat well.

2. Refrigerate 15 minutes. Remove shrimp and vegetables from marinade. Discard shrimp marinade; reserve vegetable marinade. Alternately thread shrimp and vegetables onto skewers.

3. Grill over medium heat 6 to 8 minutes or until shrimp turn pink, turning frequently and basting with reserved vegetable marinade.

Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp and vegetables. This prevents them from burning when on the grill.
Similar Recipes
Shrimp and Andouille Kabobs with Roasted Tomatoes
kosher salt
fresh parsley
large shrimp
andouille sausage
Marinade
Spicy Shrimp Kabobs
large shrimp
McCormick® Extra Hot Cocktail Sauce for Seafood
OLD BAY® with Lemon & Herb Seasoning %3cb%3eOR%3c/b%3e OLD BAY® with Garlic & Herb Seasoning
honey
Nutrition (per serving)
Calories: 137 Calories
Fat: 5 Grams
Protein: 19 Grams
Cholesterol: 168 Milligrams
Carbohydrates: 4 Grams
Sodium: 336 Milligrams
Fiber: 1 Grams
Loading

Baja Citrus Marinated Shrimp & Vegetable Kabobs Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com