Baja Citrus Marinated Shrimp & Vegetable Kabobs Recipe

Grill Mates® Baja Citrus Marinade flavors shrimp and vegetable kabobs with citrus, chili peppers and cilantro.
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  • 1 package McCormick® Grill Mates® Baja Citrus Marinade
  • 1/4 cup olive oil
  • 2 tablespoons vinegar
  • 2 tablespoons water
  • 2 pounds large shrimp, peeled and deveined
  • 5 cups assorted fresh vegetable pieces, such as yellow squash, zucchini and red bell pepper
15 mins
5 mins

1. Mix Marinade Mix, oil, vinegar and water in small bowl. Place shrimp and vegetables in 2 separate large resealable plastic bags. Pour half of the marinade into each bag; turn to coat well.

2. Refrigerate 15 minutes. Remove shrimp and vegetables from marinade. Discard shrimp marinade; reserve vegetable marinade. Alternately thread shrimp and vegetables onto skewers.

3. Grill over medium heat 6 to 8 minutes or until shrimp turn pink, turning frequently and basting with reserved vegetable marinade.

Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp and vegetables. This prevents them from burning when on the grill.
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Nutrition (per serving)
Calories: 137 Calories
Fat: 5 Grams
Protein: 19 Grams
Cholesterol: 168 Milligrams
Carbohydrates: 4 Grams
Sodium: 336 Milligrams
Fiber: 1 Grams

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