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Slow Cooker Hot Fruit Salad Recipe
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This thick, chutney-like fruit salad, slow-cooked to allow the flavors to deliciously blend, is a perfect accompaniment for roast pork or chicken.
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Servings:
Ingredients
16 ounces chunky applesauce
30 ounces sliced canned peaches, drained
30 ounces sliced canned pears, drained
20 ounces canned mandarin oranges, drained
30 ounces canned pineapple chunks, drained
21 ounces cherry pie filling
1/4 cup brown sugar
1 teaspoon cinnamon
Directions
PREP
15
mins
COOK
4
hrs
READY IN
4
hrs
Add first 5 ingredients to slow cooker, gently stir to combine.
pour cherry pie filling over fruit mixture.
Sprinkle brown sugar and cinnamon over top.
Cover and cook on low in slow cooker 3 to 4 hours.
Serve warm.
This recipe can also be baked in a 3 quart baking dish in the oven for 1 hour at 350ºF.
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