Loading
Advanced Search

Slow Cooker Hot Fruit Salad Recipe

www.recipetips.com
Provided By
This thick, chutney-like fruit salad, slow-cooked to allow the flavors to deliciously blend, is a perfect accompaniment for roast pork or chicken.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 16 ounces chunky applesauce
  • 30 ounces sliced canned peaches, drained
  • 30 ounces sliced canned pears, drained
  • 20 ounces canned mandarin oranges, drained
  • 30 ounces canned pineapple chunks, drained
  • 21 ounces cherry pie filling
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
Directions
PREP
15 mins
COOK
4 hrs
READY IN
4 hrs
  • Add first 5 ingredients to slow cooker, gently stir to combine.
  • pour cherry pie filling over fruit mixture.
  • Sprinkle brown sugar and cinnamon over top.
  • Cover and cook on low in slow cooker 3 to 4 hours.
  • Serve warm.

    This recipe can also be baked in a 3 quart baking dish in the oven for 1 hour at 350ºF.
    • Similar Recipes
    Mandarin Ring Mold and Fruit Salad
    Mandarin Ring Mold and Fruit Salad
    boiling water
    flaked coconut
    frozen whipped topping
    FRUIT SALAD
    light sour cream
    Easy Fruit Salad
    Easy Fruit Salad
    chopped nuts
    coconut
    fruit cocktail
    mandarin oranges
    miniature marshmallows
    Fruit Kabobs
    Fruit Kabobs
    small cantelope
    small honeydew
    small pineapple
    small watermelon
    More Similar Recipes
    Loading
    Advanced Search

    Slow Cooker Hot Fruit Salad Recipe Reviews

    There currently aren't any reviews or comments for this recipe. Be the first!
    More Similar Recipes
    E-mail: 
    Sign Up
    Advertisement
    Reproduction in whole or in part without written permission is strictly prohibited.
    © Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com