Caramel Nut Pull Apart Bread Recipe

Preheat oven to 350. Combine brown sugar and walnuts in small bowl, stir in butter. Spoon half of brown sugar mixture into bottom of greased 12-cup Bundt pan. Cut each biscuit in half, and place in large bowl. Sprinkle biscuits with cinnamon sugar; toss well to coat. Arrange half of biscuits over brown sugar mixture in Bundt pan, spoon remaining brown sugar mixture over biscuits in pan and top with remaining biscuits. Bake 30-35 minutes or until browned. Turn out onto a serving platter immediately after removing from oven, spooning any sauce in pan over bread. Serve warm.