Loading
Advanced Search

Chicken Satay and Thai Peanut Sauce Recipe

www.recipetips.com
Provided By
Great dish served as an appetizer or as a main course.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • CHICKEN:
  • 1/2 cup canned coconut milk
  • 1/4 cup fresh lime juice ( 2 limes) or canned
  • 1/4 cup peanut oil
  • 2 tablespoons fresh cilantro -chopped
  • 1 teaspoon fresh ginger - minced
  • 1 teaspoon sugar
  • 1 teaspoon garlic - minced
  • 4 boneless, skinless chicken breasts halves
  • 6 bamboo skewers
  • SAUCE:
  • 1 1/2 cups canned coconut milk
  • 6 tablespoons creamy peanut butter
  • 3 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 3 tablespoons green onion - minced
  • 2 tablespoons Thai style chile sauce or Thai red curry paste
  • 1 teaspoon garlic - minced
  • 2 teaspoons rice vinegar - unseasoned
  • 1 teaspoon lime zest - minced
  • 1/2 cup fresh cilantro - minced
  • 3 tablespoons fresh basil - minced
Container:mixing bowl, saucepan, bamboo skewers
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
CHICKEN:
  • Place coconut milk, lime juice, oil, cilantro, ginger, sugar and garlic in a large mixing bowl.
  • Stir to dissolve sugar.
  • Cut each chicken breast lengthwise into 3 strips and let marinate in a bowl in the refrigerator for 3-4 hours.
  • Soak bamboo skewers in water for at least 1/2 hour.
  • Thread chicken strips onto soaked skewers and grill over direct medium heat for 3-5 minutes on each side.
  • Watch closely. Serve warm.

SAUCE:
  • Place coconut milk, peanut butter, sugar, soy sauce, onion, chile sauce, garlic, vinegar, lime zest, cilantro and basil in a medium saucepan.
  • Bring just to a simmer while stirring. Do not boil.
  • Continue cooking until sauce thickens, approximately 5 minutes.
  • Remove from heat, store in the refrigerator if not using right away.
  • Reheat before serving.
  • After removing from heat you may strain the sauce before serving if desired but not necessary.

Note: Canned coconut milk can be found in the baking section of most grocery stores.
Similar Recipes
Chicken Kabobs
Chicken Kabobs
vinegar
lemons
red peppers
red onion
Good Seasonings Italian Dressing
Chicken Satay with Orange Rice Pilaf
Chicken Satay with Orange Rice Pilaf
canned coconut milk
peanut oil
salt
orange
butter
Grilled Marinated Chicken
Grilled Marinated Chicken
oil
garlic powder
red wine vinegar
soy sauce
chicken breasts
More Similar Recipes
Loading
Advanced Search

Chicken Satay and Thai Peanut Sauce Recipe Reviews

chicken satay and thai peanut sauce

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Rate recipe
Rate It!
Reviews (2)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
NMThoman
Rating of 5 out of 5.0 stars
Reviewed By
"Reduce the Thai red curry past (or chile sauce) to 1/2 tsp, for a bit of heat, but great flavor!"
NMThoman
Rating of 5 out of 5.0 stars
Reviewed By
"INCREDIBLY HOT!!!! Very good taste, but extremely hot. The ingredients list and the cooking instructions don't reconcile."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com